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Corn Souffle

April 13th, 2009

This is one of my favorite side dishes. It is, however not a low – fat recipe. We usually save if for Holidays!
CORN SOUFFLE
1 box “Jiffy” corn muffin mix (8.5oz)
2 large eggs
1 cup sour cream
1 can cream style sweet corn
1 can corn (drained)
1 stick butter melted
Stir together and bake at 350 for about 50 minutes. It [...]

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